Fruit Salad
White Chocolate Fruit Tarts--I piped the filling into individual phyla cups and topped with fresh berries
Rocky Road Brownies--I used my smallest biscuit cutter and cut little circles
Lemon Crinkles--these are so good, light and refreshing
Lemonade
I didn't want anyone to know that I had made all the food because one it was a lot, two that's just how I am, and three I like people to be able to be honest and tell what they like or don't so I can improve. Well the food got nothing but rave reviews. It was alot of work and took 3 days of cooking but I enjoyed every minute of it. Well except for the 4 hour cleanup of my kitchen. I couldn't have done it without Neil. He was my helper and dishwasher and totally supportive, even when we had grilled cheese sandwiches for dinner. I tell ya, he's the best man I know and I'm so lucky to have him.
For the tables I got red/white checkered tablecloths. I made bright flowers out of tissue papers and placed them in a mason jar tied with raffia. I tied the napkin and silverware together with raffia and placed a daffodil on top. There were water bottles at each setting with cute red/white paper as the label. I wasn't sure how it was going to come together but it was very cute and fun. Neil took Conner to a birthday party on Saturday and happened to start talking to a lady who is a teacher at Lincoln and Neil said she just went on and on how nice everything was how wonderful the food was. As you can tell I'm pretty happy with myself. I know I've said it before but my life is my family but my passion is cooking and sewing. Neil has hopes of us having a small family catering business in the future to help the kids earn money for missions and college. I told him first I have to have a decent kitchen or at least a double oven.
1 comment:
I love your post! I have done some similar things so it really made me smile. I'm glad I'm not the only one who dreams of a catering business!
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